Greens 15 (celery cucumber kale chard fennel apple)
Recipe by Angela O
Ingredients for 1-2 (8 oz) servings
3 celery stalks
1 cucumber, peeled
2 kale leaves,
2 swiss chard leaves
1/2 small fennel bulb
1 fuji apple
1 pear
1 lemon, peeled
1 bunch fresh parsley
Directions
1. Wash your produce.
Juice all ingredients in juicer of your choice and enjoy!
July 11, 2015 19:50
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.