Green pea salad
Recipe by Judy Walton
Ingredients
2 cans (about 16 ounces each) peas, gently rinsed and drained 1 cup (4 ounces) finely diced cheddar cheese 1 cup diced celery ½ cup thinly sliced sweet pickles ½ cup red bell pepper or pimento ½ cup mayonnaise salt and pepper to taste
Directions
1. In medium bowl, combine all ingredients. Toss lightly to coat evenly. Cover and refrigerate at least 2 hours. Serves 8.
side dishes, salads December 08, 2013 15:16
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