Green beans with bacon
Recipe by Schalene Dagutis
3 slices reduced-fat bacon
1 cup sweet onion, chopped
24 ounces frozen green beans, thawed
1 cup low-sodium fat-free chicken broth
2 tablespoons Dijon mustard
Salt and pepper to taste
Prep. Time → 10 min
Cook Time → 20 min
1. Cook bacon in a large non-stick skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, and drain on paper towel.
2. Saute onion in hot drippings in skillet over medium-high heat 2 to 3 minutes or until golden. Add green beans, broth, and mustard, tossing to coat. Reduce heat to medium; cover and cook 5 minutes. Uncover and cook, stirring constantly, 3 to 5 minutes or until liquid thickens and is reduced by half. Add salt and pepper to taste. Top with crumbled bacon.
3. Serve immediately.
side dishes, green beans, vegetables August 18, 2013 14:42
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