Green beans and hamburger

0 likes 0 comments Recipe by J Bartholomew Deschine

1 pound hamburger
1 1/2 c. water
2-3 Tbsp. soy sauce
1 Tbsp. molasses
1 can green beans, drained
onion
2 Tbsp. corn starch

1. Brown hamburger with onion, drain grease. Add water, soy sauce and molasses. Add green beans. Bring to boil, simmer for about 15 mins. Mix 1/4 cup cold water with 2 Tbsp. corn starch. Add slowing to meat mixture, cook till thickens slightly. Serve over hot rice.

main courses May 15, 2013 21:59

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J Bartholomew Deschine
“I like food. ”
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United States