Green apple juice (blueprint green)

1. Clean all the produce and chop into chunks except the lemons. Juice them in the juicer.
Scrape the foam off the top of the juice. Add the lemon juice to the juice and stir.

2. Divide the juice into one glass for immediate consumption and a mason jar for storage to drink later in the day.

3. Note - If your produce isn’t large enough to make enough juice, add 1/2 cucumber or apple to get the required amount of juice. Your goal is two 16-ounce servings of green juice.