Granny’s pound cake
Recipe by Judy Walton
Ingredients
This is the Pound Cake recipe I always use. 1 lb. butter 3 cups sugar 10 eggs 3 cups sifted flour
Directions
1. Bake in a greased and sugared bundt or tube pan at 325 for 1 to 1 1/2 hours. Done when a toothpick poked in the cake comes out clean. Cool in pan for 10 minutes.
desserts, cakes December 08, 2013 02:27
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