Grandma janice's oven-roasted potatoes
Recipe by Debbie Edwards
Ingredients for 6-8 people
5 lbs new potatoes
1/4 cup fresh rosemary, chopped
1/2 cup olive oil
1/4 cup garlic, choppe
Salt and pepper to taste
cut potatoes into 1/2 inch cubes. Toss with all other ingredients. Roast in 425 degree oven for 45-50 minutes until golden brown and fork tender. Refrigerate any leftovers.
Prep. Time → 60 min
Cook Time → 45 min
105 min
·
Easy
Directions
1. Cut potatoes into 1/2 inch cubes. Toss with all other ingredients. Roast in 425 degree oven for 45-50 minutes until golden brown and fork tender. Refrigerate any leftovers.
side dishes October 07, 2017 03:06
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.