Grandma janice's bacon, cheese, and potato chowder
Recipe by Debbie Edwards
Ingredients for 6 people
3 cups fat free milk
1 can condensed cream of potato soup
2 cups frozen southern-style hash browns
1 cup kraft 2 % milk shredded sharp cheddar cheese
2 slices oscar mayer bacon, cooked, crumbled
2 green onions, thinly sliced
Easy
Directions
1. Mix milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat. Stirring occasionally. Simmer on medium-low heat 10 min. stirring frequently. Serve topped with cheese, bacon and onions.
(Needs to be thickened. Add cheese, bacon and onion to soup)
main courses July 13, 2017 19:23
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1 comment
We served this for family night and it was very good!