Grand marnier creme
Recipe by Michele Poole
Ingredients for 4-6 people
3 egg yolks
1/4 cup sugar
1 cup whipping cream
1/4 cup grand marnier
shaved chocolate
Easy
Directions
1. Combine yolks and sugar. Beat until thick. Whip cream to form stiff peaks. Fold Whipped cream into yolk and sugar mixture. Fold Grand Marnier into mixture. Pour into your prettiest sherbert glasses and place in freezer for at least 3 hours. Just before serving, garnish with shaved chocolate. Yummm!
desserts April 02, 2016 17:16
Author Best of Bridge
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