Frozen mocha cheesecake

0 likes 0 comments Recipe by Michele Poole

Ingredients

Base
1 1/4 cup chocolate wafer crumbs
1/4 cup white sugar
1/4 cup margarine (melt) Don't bake!!!

8 oz soft cream cheese
1 can eagle brand milk
2/3 cup brown cow (chocolate syrup)
1 tbsp. instant coffee
1 tsp boiling water
1 large cool whip

Easy

Directions

1. Press base into the bottom of a 9x13 pan
Beat cream cheese and condensed milk, chocolate syrup. Dissolve coffee in hot water. Add to mixture. Fold in cool whip or beat on low. Pour over crumb base. Freeze for at least 6 hours.

2. When ready to serve cut in squares and drizzle chocolate sauce over. Garnish with whip cream and cherry or a rose bud and enjoy!

desserts December 30, 2015 02:44

Author Amy Effa