French coconut pie
Recipe by Judy Walton
Ingredients
1 deep dish pie shell 3 eggs, beaten 1 1/2 cups sugar 1 Tbsp. vinegar 1 Tbsp. vanilla 1 stick margarine, melted 1 can coconut
Directions
1. Mix all ingredients except margarine. Cool margarine then mix well with other ingredients. Pour into pie shell. Bake at 350 for 45 minutes.
desserts, pies December 08, 2013 14:57
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