Fettuccine with sausage & kale

Ingredients for 4 servings

1 pound fettuccine
1 pound spicy Italian sausage, removed from casing
1/2 cup heavy cream
1 large bunch kale, trimmed and coarsely chopped
1/2 cup grated parmesan

20 min · Easy

Directions

1. In large pot of boiling, salted water, cook pasta until al dente; drain.

2. In large skillet, cook sausage over medium-low until browned, about 7 minutes.

3. Add 1/2 cup water and cream; simmer until reduced by half, about 7 minutes.

4. Add kale; toss until wilted. Remove from heat; toss with pasta.

5. Sprinkle with Parmesan.

main courses, fettuccine, kale, pasta, sausage November 30, 2014 21:00

Author rachaelraymag.com/recipe/f...