Feta avocado dip
Recipe by NCL Wellesley Cookbook
Ingredients
4 Avocados, chopped in chunks
French feta cheese, chopped in chunks
Grape tomatoes quartered
1/2 red onion, chopped
2-4 cloves of garlic, chopped
2 TBS malt vinegar
1 TBS olive oil
1 TBS lemon juice
Salt and Pepper to taste
French bread, pita chips, crackers
Prep. Time → 15 min
15 min
·
Easy
Directions
1. Mix all ingredients together. Seasonings per taste. Serve with french bread, pita chips or crackers.
2. Also really good with eggs the next morning!
appetizers June 22, 2016 14:53
Author Monique Mitchell
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