Farro porridge with coconut milk and strawberries

1. Rinse the farro and soak it in a bowl of water overnight. Do not refrigerate. Drain excess water before cooking.

2. Combine all of the ingredients except the organic extra virgin coconut oil and berries in a medium-sized saucepan and cook over medium heat, stirring occasionally. Bring the mixture to a boil and reduce the heat to low. Simmer for approximately 10 minutes or until mixture is creamy but the grains still retain a pleasant chewiness. If the mixture becomes too dry while cooking, add more water ¼ cup at a time.

3. Remove from heat. Stir in coconut oil and sliced berries before serving.