Edamame hummus

Ingredients for 4 servings

1 cup frozen shelled edamame
1 tsp chopped garlic
1 Tbsp tahini
1 Tbsp fresh lemon juice
3 Tbsp water
1/4 tsp salt
1 Tbsp olive oil

10 min

Directions

1. Boil frozen edamame 4 to 6 minutes; drain.

2. Combine edamame in a food processor with garlic, tahini, lemon juice, water, and salt; blend well.

3. Drizzle in olive oil. (If the texture is too thick, add another tablespoon of water.)

dip July 23, 2011 02:34

Author womenshealthmag.com/nutrit...