Easy sausage casserole
Recipe by Judy Walton
Ingredients
1 lb. pkg. Eckridge sausage, sliced 1 head cabbage, cut in chunks 3 medium potatoes, cut in chunks 2 or 3 carrots, sliced 1/2 cup water Creole seasoning 3 Tbsp sugar pepper to taste
Directions
1. Put all ingredients in a large cooker and cook until vegetables are tender. This is great served with cornbread. The girls love it.
main courses, meats December 08, 2013 14:29
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