Dijon chicken

1 likes 0 comments Recipe by Kelli Wallace

Ingredients for 6-8

6 whole chicken breasts, halved
1 1/2 cups sour cream
1 1/2 cups Dijon mustard
1 cup Italian style fine bread crumbs
Parsley

75 min · Easy

Directions

1. Lightly sprinkle chicken with salt, pepper & garlic powder
Combine sour cream and mustard, mixing well
Dip each chicken breast in mustard mixture
Dredge in bread crumbs
Arrange chicken in a single layer baking pan
Bake at 375º for 50 minutes or until tender
Can be prepared the day before, refrigerated overnight and baked the next day

main courses January 11, 2014 16:47