Crockpot sausage and potatoes
Recipe by Judy Walton
Ingredients
1 1/2 lbs. smoked sausage, sliced thickly 1 (2 lb.) pkg. hash brown potatoes, not thawed 5 green onions, sliced pepper to taste garlic powder to taste 1 can cheddar cheese soup 1 soup can milk
Directions
1. Combine sausage, hash browns, green onions, pepper and garlic powder in well-buttered crockpot. Stir gently to mix. Whisk together soup and milk. pour over ingredients in crockpot. Cook on low for about 6 to 8 hours.
main courses, meats December 08, 2013 14:34
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