Crockpot chicken stroganoff

Ingredients for 4 people

- 1 1/2 pounds chicken breast, cubed
- 1/8 cup margarine (I use the low fat tub stuff...the smart balance/i can't believe its not butter and it works fine)
- 1/4 cup white wine (or chicken broth -- just to add some liquid and a little flavor to the crock)
- 1 package of fresh mushrooms (optional - but I think it makes it better)
- 1 (.7 ounce) envelope dry Italian-style salad dressing mix (Good Seasons)
- 1/2 a (8 ounce) block of cream cheese (fat free really doesn't cut it with this one b/c it doesn't all dissolve right, i've tried!...but the 1/3 less fat one is good!)
- 1 (10.75 ounce) can condensed cream of mushroom soup (the low sodium/low fat one -- if you don't like that, you can do cream of chicken)
- 1/4 c. sour cream (fat free or light)

Easy

Directions

1. 1. Put chicken, margarine, wine and dressing mix in slow cooker; mix together and cook on low for 3 to 4 hours.

2. 2. Add cream cheese, sour cream and soup, mix together and cook on high for another 1/2 hour or until heated through and warm. Serve over egg noodles and with broccoli.

main courses September 27, 2011 13:10

Author adapted from recipe by Judi Ann at allrecipes.com/recipe/slow-coo...