Crescent court chocolate chunk

0 likes 0 comments Recipe by Judy Walton

Ingredients

This is a very large recipe 1 cup brown sugar ½ cup sugar 2 sticks oleo 3 Tsp. shortening 1 tsp. salt 4 eggs 1 ½ tsp. baking soda 3 ½ cup flour ¼ cup milk 2 cups pecan pieces 8 oz. white chocolate chunks 8 oz. milk chocolate chunks 8 oz. semi sweet chocolate chips 1 cup mini chocolate chips

Directions

1. Cream together well sugars, butter, shortening and salt. Add eggs, one at a time, beating after each one. Combine flour and soda in a separate bowl. Alternately add the flour mixture and milk to the creamed mixture, just until it starts to come together. Combine pecan pieces, chocolate chunks and chips. Fold into creamed mixture. Drop by large spoon on greased cookie sheet, press down. Bake at 350 for 15 minutes or until golden brown.

desserts, cookies December 08, 2013 03:32