Creamy turkey stroganoff

0 likes 0 comments Recipe by Rebekah Harpe

Cooked Egg Noodles
1 Lb. Ground Turkey
1 pack Brown Gravy Mix
1/2 can Cream of Mushroom Soup
1/2 cup light Sour Cream
1/2 cup Water
Salt & Pepper
1/2 large Vidalia Onion

1. Brown turkey and onion. salt and pepper to taste. Add 1/2 cup water and gravy mix. Add half a can of cream of mushroom soup and sour cream. Serve over egg noodles.

main courses May 07, 2012 02:54

Author Rebekah Harpe

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Rebekah Harpe
Waterhouse_the_crystal_ball_skull-jpg_6710605
39 years old
United States