Crab crescents

1. Unroll the crescent roll dough; separate into eight triangles. Cut each triangle in half lengthwise, forming two triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoonful of crab along the wide end of each triangle.

2. Roll up the triangles from the wide ends and place with the point side down 1 in. apart on an ungreased baking sheet. Bake at 375 degrees for 10-12 minutes or until golden brown. Serve warm.