Corned beef n cheese calzone

1. Thaw bread loaf

2. Cook corned beef, stir in shredded cheese

3. Split dough in 2 sections

4. Roll or press out into squares

5. Scoop 1/2 of corned beef/ Cheese in center of dough

6. Fold dough over corned beef n cheese, press edges together

7. Bake 350 for 25 minutes or until bread is golden brown.

8. Brush melted butter over

9. Sprinkle with garlic powder, sea salt and pepper. Cut in halves. Transfer to plates. Feeds 2 to 4.