Corn pudding
Recipe by Judy Walton
Ingredients
1 can cream style corn 1 can whole kernel corn, drained 1 cup sour cream 1 stick butter, melted 2 eggs 1 small box jiffy cornbread mix 2 cups cheese
Directions
1. Mix all ingredients together. Pour into medium size greased baking dish. Bake one hour at 350.
side dishes, vegetables December 08, 2013 15:45
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