Corn on the cob
Recipe by The Delaney Family
Ingredients for 8 servings
A Dozen Sweet Corn, husked
1/2 Cup Sugar
Directions
1. Place corn in large pot of boiling water.
Add sugar.
Cover corn with water and bring to second boil.
Cook covered for about five minutes.
Drain and serve.
side dishes December 25, 2014 07:55
Author Mary R. Delaney
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