Cold toddy
Recipe by Che Dean
Ingredients for 1
2 T of Splenda or equivalent
1 Shot of Bourbon Whiskey (Kentucky Sour Mash)
1/4 Shot of Pure Lemon Juice
3 Shots of Sparkling Water (Tonic Water)
Prep. Time → 1 min
Cook Time → 0 min
1 min
·
Easy
Directions
1. Choose a nice medium sized glass
2. Add 2 tablespoons of Splenda or equivalent to the glass
3. Pour in 1 shot of Bourbon (Kentucky Sour Mash)
4. Pour in a quarter shot of pure lemon juice
5. Pour in 3 shots of sparkling water (Tonic Water)
6. Gently swirl the glass to mix the ingredients together
7. Finally take a sip and enjoy your Cold Toddy
drinks, bourbon, cocktail, cold toddy, hot toddy December 12, 2016 00:15
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