Cocktail

0 likes 0 comments Recipe by Bambibordeaux

Ingredients for POBLANO ESCOBAR

2 Ounces of MEZCAL
3/4 Ounces of Royal Combier or sub Cointreau
1 ounce of Fresh Lime Juice
1/2 tsp of Agave Nectar
4 chunks of fresh Pineapple
2 or 3 1/4 Rings of Poblano Chilles, seeds removed
1/4 teaspoon of ground Cumin

15 min · Easy

Directions

1. Muddle chiles in a cocktail shaker with lime juice and liqueur. Add pineapple, cumin and agave nectar and muddle again. Add tequila and/or mescal and load up on ice; shake well and double-strain into chilled rocks glass filled with a large cube of ice. Garnish with slices of poblano pepper and orange.

drinks, mezcal, poblano chilles, rivera, julian cox November 05, 2012 21:25

Author Julian Cox- Rivera- Los Angelescocktailchronicles.com/cat...