Chuy's creamy jalapeño dip
Recipe by Karyn Johnson
Ingredients
1cup Mayo
1 cup greek yogurt
1 cup buttermilk
1/2 cup pickled jalapeños
1-2 pkgs ranch powder mix
Cilantro
Easy
Directions
1. Put all ingredients in a food processor, blend until smooth. Chill for at least one hour before serving. Serve with tortilla chips.
appetizers December 29, 2015 19:50
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.