Chocolate spread with chocolate and hazelnuts

1. Break both the dark and milk chocolate into pieces and melt it in the microwave with a little water.

2. Add the concentrated milk, stirring well, then the agave syrup or liquid honey.

3. Add the hazelnut purée and the vanilla flavour, mix well until the mixture is smooth.

4. Pour your mixture into a re closable pot, let it cool and place it in the refrigerator.