Chocolate cake trifle
Recipe by Forbidden
Ingredients for 4 people
500ml cubed chocolate cake
30ml sherry
6 small meringues, broken
250ml readymade custard
250g strawberries, sliced
250ml cream, stiffly whipped
125ml prepared jelly
mint leaves to garnish
Prep. Time → 10 min
10 min
·
Easy
Directions
1. Arrange the chocolate cake cubes in 4 glasses and sprinkle with sherry
2. top with meringue pieces, followed by custard, strawberries and cream
3. spoon jelly on top and garnish with mint leaves
desserts, cake, chocolate, cream, dessert, strawberry, trifle, custard December 09, 2011 11:11
Author Delicious Desserts from magazines (You, Drum and Huisgenoot) printed by Media24
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