Chocolate banana pops
Recipe by MyNutriCounter
Ingredients for 8 lollies
4 Bananas, halved and frozen
100g/3.5oz dark chocolate, melted (dairy free optional)
Optional toppings: oats, chopped nuts, pumpkin seeds
Prep. Time → 90 min
90 min
·
Easy
Directions
1. Peel the bananas and chop them in half, then place on a lolly stick and leave them in the freezer for at least 1 hour.
Melt the chocolate over a pan of boiling water (which should only take a minute) then coat on each of the banana pops.
Roll on the toppings of your choice.
desserts, dairy-free, desserts, gluten-free, recipes, snack, vegan, vegetarian September 19, 2017 08:49
Author mynutricounter.com/recipe-...
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