Chocolate a la taza.
Recipe by Manuel Fernández Sánchez
Ingredients
125 gramos de chocolate negro
100 gramos de azúcar
30 gramos de maixema
1 litro de leche
Prep. Time → 15 min
Cook Time → 10-15 min
25 min
·
Easy
Directions
1. Calentar la leche y disolver el azúcar, la maicena y derretimos la cobertura.
2. Dejamos que espese y retiramos del fuego.
desserts March 14, 2014 16:03
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