Chili dip
Recipe by Judy Walton
Ingredients
11/2 lb. lean ground beef 1 onion, chopped 32 oz. Velveeta cheese, chopped 2 (15 oz.) cans beanless chili 1 (10 oz.) can Rotel tomatoes
Directions
1. Brown ground beef with onion in skillet, stirring until ground beef is crumbly; drain. Heat cheese in slow cooker until melted. Stir in ground beef mixture, chili and tomatoes. Cook on low for 2 hours. Serve warm with chips.
appetizers December 07, 2013 20:38
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