Chicken spinach chowder

Ingredients

25ml olive oil
1 onion, chopped
1 clove garlic, crushed
500g diced chicken
2 potatoes, peeled and cubed
3 chicken stock cubes
1 liter water
1 can evaporated milk
50g baby spinach
garlic croutons for garnish

Easy

Directions

1. Saute onion and garlic in heated oil.

2. Add chicken, stirring until chicken is lightly browned and almost cooked.

3. Stir in potatoes, stock cubes and water.

4. Simmer until potatoes are cooked.

5. Stir in evaporated milk and spinach.

6. Stir mixture until heated through.

7. Serve with garlic croutons.

main courses, chicken, chowder, spinach December 19, 2011 12:24

Author Nestle: What memories are made of Recipe Collection