Chicken parmesan recipe

1. (To make sauce)

2. 1. In a large pot, put heat on medium heat: put 3 tsp of olive oil: Add in chopped garlic: coat with olive oil: cook garlic till golden: Add in hot pepper flakes: stir:

3. 2. Add in white wine: and let the achocal cook out, for 3 to 4 min: then add in The 2 cans of tomatoes: stir: season with salt and pepper: lid on, medium heat for 25 mins: when done, then add olives, basil, parsely, in pot: stir: turn off.

4. (chicken)

5. 1. Put a splash of milk in a bowl with The egg yolks in it: beat well: season the bread crumbs with Garlic powder: add pepper/ salt in the bread crumb plate, the egg bowl, and the flour plate:

6. 2. Take chicken culet, and first dab in flour, on both sides: then put in egg mixture: then bread crumbs: well coated:

7. 3. In a large skillet, put 3 tbsp olive oil: medium heat: ( nice and hot) put chicken in: both sides cooked: 4 to 5 mins: till brown, crispy, and cook all the way: when done, let cool:

8. 4.In a large baking dish, put some sauce spreading In dish: put chicken in dish: pour sauce over chicken:

9. 5. Put cheeses over chicken sauce: put in oven, 425* and bake for 10 min: until golden brown and bubbly on top:

10. 6. Serve with the spaghetti with some sauce