Chicken fettucine salad

0 likes 0 comments Recipe by Judy Walton

Ingredients

This is a great salad but makes a lot. 1 ½ lb. chicken breast, cooked and cut into pieces 9 oz. fresh spinach fettucine 9 oz. regular fettucine ¼ cup Italian dressing 1 bunch green onions, chopped 2 cups celery, chopped 1 can sliced black olives 1 cup bell pepper 1 can artichoke hearts 1 can sliced green olives 1 quart Ranch dressing toasted almonds

Directions

1. Boil fettucine as directed adding the Italian dressing to the water. Drain, and rinse. Mix together onions, celery, olives, bell pepper, & artichoke hearts. Add fettucine and chicken. Pour dressing over mixture and mix well. Can cover with toasted almonds. Let set 24 hours before serving..

side dishes, salads December 08, 2013 15:22