Chicken fajitas

0 likes 0 comments Recipe by Shannan-Louise Wood

Chicken Breast Fillets. (1 and 1/2)
Fajita Mix. (Half a bottle)
Butter.
Peppers. (1 Red, 1 Yellow, 1 Green)
Onion. (1)
Chopped Lettuce.
Salsa. (1 Bottle)
Sour Cream. (1 Bottle)
Tortillas. (10)

Prep. Time → 10 min

Cook Time → 30 min

1. (Typical student directions with no set cooking time, sorry!)
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Slice up the chicken breast fillets into small pieces.

2. Place sliced chicken breast fillets into a pan with butter.

3. Chop up all three peppers and an onion.

4. When the chicken is almost cooked, add the fajita mix into the pan along with the chopped peppers and onions.

5. Stir until onions begin to brown and chicken is cooked.

6. Place tortillas in the microwave for ten seconds each.

7. Serve chicken, pepper and onion mix in a large bowl and tortillas on a smaller bowl, with bottles of salsa and sour cream open.

8. Place chopped lettuce in another bowl and serve with the rest of the meal.

9. Build as you like and enjoy! ;)

main courses April 24, 2013 09:02

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Shannan-Louise Wood
“17 from Lancashire! I cook mainly with my girlfriend (17) and we improvise most simple meals, with no set cooking time. Typical student cooking really :)”
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30 years old
Nelson, United Kingdom