Chicken & corn soup
Recipe by Elizabeth Deschine
Ingredients for Freezer to Crockpot
1 lb. Red Potatoes
1 lb. Sweet Potatoes
4 lb. Chicken Thighs
4 Scallions
4 cloves Garlic
Salt
Pepper
1 bag Half Ears Frozen Corn
2 med Red Bell Peppers, chopped
*4 c. Chicken Broth
Prep. Time → 45 min
Cook Time → 6-8 hours min
51 min
Directions
1. Mix all ingredients & divide into 2 1-gallon freezer bags. Seal & Freeze. On the day of: Thaw for 30 minutes or more. Dump into crockpot & Add Chicken Broth. Cook on LOW for 6-8 HOURS
2. *add on the day of
main courses May 13, 2013 22:27
Author Live, Love, Eat. (redicklife.blogspot.com/2011_0...)
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