Chicken and spaghetti

0 likes 0 comments Recipe by Judy Walton

Ingredients

1 fryer, cooked and deboned 1 can cream of chicken soup 1 can cream of mushroom soup 1 1/2 cup Pet milk 1 cup chicken broth 1 jar pimentos 1 green pepper, chopped 1 small onion, chopped 2 sticks celery, chopped Dash of garlic salt grated cheese 1 pkg. spaghetti cooked and drained

Directions

1. Mix everything except chicken and spaghetti. Heat until all soup is melted good. mix some grated cheese and salt and pepper to taste in soup mixture. Stir in chicken and spaghetti. Pour into greased dish. Top with grated cheese. Bake in 350 oven about 30 minutes. Cook the onion, pepper and celery in some of the chicken broth and cut down on baking time.

main courses, chicken December 08, 2013 03:00