Chicken* and cashew risotto

0 likes 0 comments Recipe by Tania chomicz

Ingredients for 4 people

8oz mushrooms
2 tbsp oil
2 chicken breasts*
2 cloves garlic
1 red pepper
2 leeks or bunch spring onions
225g rice
1/4 pint chicken stock
50g toasted cashew nuts
15 ml fresh parsley
salt and pepper

35 min · Easy

Directions

1. Chop chicken into small pieces
Fry chicken in a little oil until sealed and remove from pan
Fry onion/leeks until it is soft
Add pepper, garlic and the rice and cook for 1 minute stirring
Return the chicken to the pan
Pour in the stock
Simmer for 15 minutes adding more water as needed
Add mushrooms cashews and parsley and cook for 5 more minutes
Season and serve

2. * Chicken can be replaced with more peppers/courgettes etc for a veggie version

main courses December 08, 2011 11:18