Chicken and bacon winter warmer.
Recipe by David Le Mottee
Ingredients for 2 People
4 chicken thighs.
1 tablespoon of olive oil.
1 bunch of spring onions, sliced.
4 rashers of smoked back bacon, chopped.
1/2 swed, peeled and cubed.
16fl oz of vegetable stock.
1 teaspoon of Dijon mustard.
Prep. Time → 15 min min
Cook Time → 1 hour min
16 min
·
Easy
Directions
1. preheat the onen to 200.
Fry the chicken in the oil until browned all over.
Spoon into a heat proof dish.
2. Fry the spring onions and bacon in the same pan for 3 min,to cook the bacon.
3. Spoon into the dish and addthe sweed,
vegetable stock and musted.
Cover and cook for 1 hour.
main courses November 17, 2011 13:42
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