Chicken a'la franc

Ingredients

3
chicken breast halves, skinned and boned
2 Tbsp
olive oil, extra virgin
2 1/2 c
fresh mushrooms, sliced
1/3 c
minced shallots
2 Tbsp
chopped fresh parsley
1/2 tsp
dried, whole tarragon
1/2 c
white wine
2 Tbsp
dijon mustard
2 tsp
corn starch
1/2 tsp
salt

20 min · Easy

Directions

1. Place each piece of chicken between plastic wrap and pount to 1/4-inch thickness. Cut each piece in half to make two pieces. Sprinkle chicken with salt and pepper.

main courses October 14, 2019 17:50