Chess pie
Recipe by Judy Walton
Ingredients
1/2 cup butter 3 cups sugar 3 Tbsp. flour 6 eggs 1 1/3 cup buttermilk 1 tsp. vanilla 1 cup coconut 2 unbaked pie crusts
Directions
1. Mix all ingredients together. Pour into 2 unbaked pie shells. Bake at 350 for 1 hour.
desserts, pies December 08, 2013 15:04
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