Cherry cheesecake

0 likes 0 comments Recipe by Judy Walton

Ingredients

1 graham cracker pie crust 8 oz. cream cheese 1/3 cup lemon juice 1 tsp. vanilla 1 can Eagle Brand condensed milk cherry pie filling

Directions

1. Soften cream cheese at room temperature. Cream with an electric mixer. Slowly blend in 1 can condensed milk. Stir in lemon juice and vanilla. Pour into pie shell. refrigerate 2 to 3 hours. Before serving, put pie filling on top. FYI: Put filling in refrigerator with the pie, it will taste better, because it will be cold along with the pie.

desserts, cakes December 08, 2013 02:26