Cheesy ham and pretzel roll casserole
Recipe by Schalene Dagutis
1 pound pretzel rolls, cut into 3/4-inch pieces (8 cups)
4 tablespoons butter
1 cup onion, chopped
2 eggs
1/2 cup heavy whipping cream
2 tablespoons Dijon mustard
1 pound diced ham
2 cups shredded smoked Gouda cheese (8 oz)
Prep. Time → 30 min
Cook Time → 40 min
1. Heat oven to 350° F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. Place pretzel roll pieces in large bowl; set aside.
2. In 8-inch skillet, melt butter over medium heat. Add onion; cook 4 to 5 minutes or until tender and beginning to brown. Pour mixture over pretzel roll pieces in bowl; toss to coat.
3. In medium bowl, beat eggs, cream and mustard with whisk. Stir in ham and 1 cup of the cheese. Pour over pretzel roll mixture; toss to coat. Pour into baking dish. Top with remaining 1 cup cheese. Bake 33 to 36 minutes or until rolls are crispy on top and thermometer inserted in center reads 165° F. Let stand 5 minutes before serving.
main courses, breakfast, casserole, cheese, eggs, ham January 05, 2017 11:06
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