Cheesy bean dip

0 likes 0 comments Recipe by Judy Walton

Ingredients

1 (9 oz.) can bean dip 3 oz. cream cheese, softened 1 cup sour cream 1 (7 oz.) can chopped green chilies 1/2 cup chopped onion 1 1/2 tsp taco seasoning mix 8 oz. Monterey Jack cheese, shredded 8 oz. cheddar cheese, shredded

Directions

1. Mix first 3 ingredients in medium bowl. Stir in chilies, onion and seasoning mix until smooth. Spread half the mixture into 9x13 baking dish. Layer Monterey Jack cheese and cheddar cheese over top. Spread with remaining bean dip mixture. Bake at 350 for 20 to 30 minutes or until bubbly. Serve with tortilla chips.

appetizers December 07, 2013 20:38