Cheese ball
Recipe by Judy Walton
Ingredients
2 (8 oz.) pkg. Cream cheese, room temp 2 cups grated cheddar cheese 1 Tbsp. Pimento 1 Tbsp. Finely Chopped onions 1 Tbsp. Finely chopped green peppers 1 tsp. Lemon juice 2 tsp Worcestershire sauce 1 Tbsp. Mayonnaise Dash of salt Chopped pecans
Directions
1. Blend cream cheese and cheddar cheese well. Add remaining ingredients, except pecans; mix well. Shape into a ball. Roll in pecans. Wrap and chill for 24 hours.
appetizers December 07, 2013 20:40
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