Chargrilled salmon with caper salsa for christmas dinner
Recipe by Rick Flanagan
6 salmon fillets (200 gm each)
4 tbsp. extra virgin olive oil
6 slices of French bread/ toasted bread
3 tbsp. drained capers (finely chopped)
2 tbsp. parsley leaves
2 tbsp. freshly squeezed lemon juice
3 cherry tomatoes, chopped and seeded
Salt and pepper to taste
Prep. Time → 20 min
Cook Time → 10 min
1. In a bowl, add chopped: tomatoes, capers, lemon juice, parsley leaves, salt, pepper and EVOO. Toss all the things together and your salsa is ready.
Heat a grill or skillet on medium heat.
Sprinkle some salt to the fish.
Brush EVOO on both sides of the fish fillet.
Cook the fish for 3-5 minutes on each side, or until cooked well through.
Dish out on a flat plate. Top it with the caper salsa.
Serve hot with toasted or crusted bread.
main courses, salmon recipe, christmas dinner, chargrilled salmon, caper salsa, chargrilled salmon with caper salsa, seafood recipe December 11, 2015 19:18
Author https://medium.com/@LargoBarandGrill/...
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