Cashew nut milk (blueprint)

Ingredients for 64 ounces

1 1/2 cups raw cashews
6 cups filtered water + more for soaking
3 tablespoons honey or agave nectar (can use much less depending on taste. it's pretty sweet)
seeds from 1 vanilla bean
3 teaspoons cinnamon

Directions

1. Soak the cashews overnight with plenty of water to cover.

2. Drain and rinse the cashews. Add them to a VitaMix with 6 cups water, honey, vanilla, and cinnamon.

3. Blend for 2-3 minutes on high and then pour into a nut milk bag.

4. Squeeze out all of the nut milk until you are left with a dry pulp in the bag.

5. Portion the milk into 3 mason jars and then pour the rest in a glass to drink or store for later.

6. Store in the fridge and shake before drinking.

July 11, 2015 17:40

Author paleyellow.net/blog/2013/0...