Carrot cake

0 likes 0 comments Recipe by Michele Poole

Ingredients

2 cups flour
2 cups sugar
1/2 tsp Salt
2 tsp Baking Powder
1 cup oil
2 tsp Cinnamon
1 tsp Allspice
4 eggs
3 cups carrots finely grated

Frosting
1/4 cup butter or margarine
2 cups icing sugar
walnuts (optional)
4 oz cream cheese
1 tsp vanilla

Directions

1. Cake
Sift dry ingredients into large bowl. Add oil. carrots and Stir well (mixture will be thick) Add Eggs, one at a time, mix well. Pour batter in a 9x13 greased pan. Bake 40 min. and when cooled frost.

2. Frosting
Cream margarine, cheese. Add icing sugar and beat until light and fluffy. Add Vanilla.

December 29, 2015 20:38

Author Molly Anderson